We specialize in authentic South Indian sweets & savouries,using traditional recipes and fresh,natural ingredients for a taste of home.

Our secret lies in the traditional hand-rolling technique and using only pure cow's ghee,resulting in a delicate and flavorful treat.

We use fresh, locally sourced coconuts for the richest and most authentic flavor, reminiscent of homemade recipes.

We use a special batter recipe and frying technique that creates a light and airy texture with a satisfyingly crispy exterior.

We use jaggery as a natural sweetener, making our Groundnut Barfi a healthier and more guilt-free indulgence.

We offer a convenient way to rediscover heritage flavors,with high-quality ingredients,handcrafted preparation,and secure delivery to your doorstep.

We carefully balance sweetness and texture, with a soft chew and a hint of cardamom for a truly unique and satisfying experience.

We recommend pairing them with your homemade mango chutney or coconut chutney for an authentic South Indian flavor explosion.

Keep it refrigerated for longer shelf life, but bring it to room temperature for a few minutes before enjoying for optimal texture and flavor.

We offer a convenient way to rediscover heritage flavors,with high-quality ingredients,handcrafted preparation,and secure delivery to your doorstep.

you can Store Butter Murukku in an airtight container at room temperature and enjoy within 2 weeks for optimal freshness.

Absolutely! Our beautifully packaged barfis make a delightful and thoughtful gift for any occasion, showcasing the taste of South Indian tradition.

Yes! Simply Ribbon Pakoda in an airtight container and thaw them at room temperature when ready to enjoy.

We offer personalized packaging for Groundnut barfi as well and gift options, making them perfect for birthdays, festivals, or corporate gifting.