Running short on time but want to cook a flavourful meal?
Podi’s your answer!
Podi or instant mixes are a South Indian kitchen original! They are the perfect choice to turn the spice switch up a notch no matter the time of the day. Whether you are craving a perfect south Indian breakfast or a hearty lunch that packs a pinch of Tamil kitchen in it, Podis are just the right choice!
Here are 4 quick ways in which you can make the best of our Podis
Your breakfast sidekick
Ditch chutneys! This is the perfect addition to your breakfast platter. Add a dash of Dry Coconut Podi or Idli Podi to your steaming plate of fresh idlis or dosas for a brisk beginning to your day!
Rice & Spice
Adulting got you stuck with just an instant rice cooker? Let’s see what we can do! Add a scoop of Dal Podi or Moringa Podi to your plate of fluffy soft rice & mix them up with some ghee or oil. Add an appalam of your choice and you have got yourself an oh-so-perfect meal!
The perfect South Indian gravy
Missing homemade food? Nothing like a steaming bowl of Sambar or Rasam to get those feels back at your city apartment! Chop up fresh vegetables and add a scoop of Sambar Podi to the mix for a sambar sent from your grandma’s kitchen!
Pack it into your meal
Why dip into it when you can spread it all over? Take a pinch of a Podi of your choice and sprinkle it over your Dosas or Idlis. Make a thin spread if you just want the flavour, or some more if you are a spice aficionado. Either way, we can vouch for the fact that they taste heavenly!
Check out our range of fresh Podis for your breakfast, lunch or dinner soon!